Necta North East Junior Chef of the Year

This event is to be held at Alnwick Gardens on 28th September 2010.

Entrants must design a 2 course menu for 2 covers.
The menu must comlement seasonal local produce.
Entrants must submit a recipe, method and costing for each course.
Entrants must include the following as a main ingredient in the appropriate course.

 STARTER : SCALLOPS    

     

 MAIN COURSE : GUINEA FOWL

All other ingredints to complete the dish are to the competitors choice and must be brought by the competitor.

Successful entrants will be selected by a panal of judges based on their menu then notified in writing by the chairman of judges.

Competitors will then be invited to compete at Alnick Garden, Northumberland on 28thSeptember 2010

For more information  goto http://www.necta-chef.org/